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雅思大作文7分范文：如何改善健康飲食，題目大意：許多人知道對(duì)身體不好但喜歡吃不健康的食物，為什么？什么方法可以改善人們的健康飲食？下面跟隨培頓 教育小編，一起來(lái)看看 雅思高分吧！

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　　While most people are clear about the correlation between unhealthy food and poor physical conditions, they still find themselves hard to resist the temptation. This article shall examine two main reasons why unhealthy foods are so attractive to consumers and give some suggestions to policy-makers and manufacturers to create a sounding food industry that benefit customers.

　　It is undeniable that most people crave for unhealthy foods for their unparalleled flavor. Taking a glance at the common unhealthy foods that stimulate people’s appetite in daily life: fast food, biscuits or chocolate, and puffed food with lots of seasonings. These foods are rich in oil, salt，sugar and fat which cater for people’s preferences and give them a sense of satisfaction, but excessive intake of these ingredients increase people’ risk of digestive tract problems, hypertension and other related diseases. What’s more, consumers’ lack of health consciousness should also be blamed. Most of the unhealthy impacts those foods exert on people are chronic, which means that severe symptoms are often neglected as they only appear when intakes reach a certain level. Being desirous of their addictive taste, some people would rather enjoy the temporary moment of pleasure, thus ignoring the long-term effect their bodies have to suffer.

　　In addressing this critical issue, both governments and food companies have irreplaceable roles to play. To begin with, governments must strengthen supervisions over the food industry all the way from production to market advertising, strictly ban the over-hyping of unhealthy foods to appeal to people. Then, more education must be instilled to increase people’s awareness about the danger of unhealthy foods and persuade more people into choosing healthy organic products. As for manufacturers, apart from making money, they should prioritize people’s health and shoulder more social responsibility. Clearly labelling the specific ingredients and processed methods used to improve transparency so that consumers can be well-informed when choosing the products and making their careful decisions.

　　In conclusion, the mounting urgencies of people’s poor self-control over unhealthy food require governments and food sectors to act together to solve this problem. For the sake of people’s own health, more healthy food must be adopted as alternatives.

　　相關(guān)詞匯和語(yǔ)法結(jié)構(gòu)

　　correlation 聯(lián)系

　　resist the temptation 抵擋誘惑

　　crave for  渴望

　　puffed food 膨化食品

　　digestive tract problems 腸胃問(wèn)題

　　hypertension 高血壓

　　chronic 慢性的，長(zhǎng)期的

　　irreplaceable 不可代替的

　　over-hyping 過(guò)度宣傳

　　transparency 透明

　　for the sake of 為了…