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　　It is illustrated by this flow chart how instant noodles are produced in the production line. The whole process includes 8 clear steps.

　　In the first step, flour is transported to storage silos by trucks, and then it is mixed with water and oil in a mixer. Going through rollers, the mixture becomes dough sheets, which will be cut into dough strips and then processed into noodles discs over the next two steps. Thereafter, these discs are ready to be fried by cooking oil and then will be dried. In the next step, each dried disc will be put into a cup and then covered by some vegetables and spices. In the last step, those cups are labelled and sealed. Finally, the whole process is completed by those instant cup noodles being packaged.

　　In summary, for the production of instant noodles, flour, water, oil, vegetables, and some spices should be prepared as ingredients and seasoning. Meanwhile, after flour, oil and water is mixed, the dough will be rolled into sheets, cut into stripes, processed into discs, and deep fried. Subsequently, dried noodles discs will at last be packaged with some condiments.